We made great coffeefor our guests
English
From a cultural standpoint, coffeehouses largely serve as centers of social interaction: the coffeehouse provides patrons with a place to congregate, talk, read, write, entertain one another, or pass the time, whether individually or in small groups.
The coffee is brewed by first roasting the green coffee beans over hot coals in a brazier. Once the beans are roasted, each participant is given an opportunity to sample the aromatic smoke by wafting it towards them. This is followed by the grinding.
“I’m looking to nature for my inspiration. Letting the natural produce speak. There’s so much out there, so much elegance and beauty.” – PETER GILMORE
Delicate crispy taste of the finest coffee grains is combined with fresh creamy milk, poured right on cooling ice for serving.
